The final cost of that configuration ends up being $2,499. Subscribe to 9to5Mac on YouTube for more videos I also opted to go with 16GB of RAM and 512GB of storage. I decided to upgrade the processor to the fastest available in the 13-inch form factor, a 3.3GHz dual-core Intel Core i7 processor, with Turbo Boost up to 3.6GHz. For $1799 you get a 2.9GHz dual-core Intel Core i5 that can Turbo Boost up to 3.3GHz, 256GB PCIe SSD, Intel Iris Graphics 550 integrated GPU, and 8GB of 2133MHz LPDDR3 RAM. The baseline TouchBar-equipped MacBook Pro starts at $1799 and can quickly escalate in price depending on how you configure it. Have a look at our full video walkthrough for all of the details. It is here where you’ll find my hands-on impressions of the Touch Bar, Touch ID, faster processors, additional USB-C ports, and more. ![]() These impressions will focus on the areas that differentiate the Touch Bar-equipped MacBook Pro from the entry-level model. If you want a hands-on synopsis of the overall design of the Late-2016 MacBook Pro, then be sure to read our original hands-on post. ![]() Therefore, I’m going to avoid rehashing topics that I’ve already covered, such as in-depth impressions of the keyboard, trackpad, display, build quality, etc. ![]() Outside of a few obvious differences, the MacBook Pro with Touch Bar shares the same form factor and design as the version without Apple’s fancy new input method. After going hands-on with the Late-2016 13-inch MacBook Pro sans Touch Bar, I was finally able to spend some significant hands-on time with the real MacBook Pro for this generation, the Touch Bar-equipped version.
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